Cheddar Pancakes with Sautéed Apples and Bacon
The sautéed apples make a savory-sweet topping for these pancakes. Pour some Vanilla-Maple Syrup over the apples if you like a saucier topping.
Recipe by Cooking Light March 2000
Credit: Becky Luigart-Stayner
564 calories; calories from fat 25%; fat 15.4g; saturated fat 6.8g; mono fat 4.7g; poly fat 2.3g; protein 25.2g; carbohydrates 83.4g; fiber 7.1g; cholesterol 91mg; iron 3mg; sodium 967mg; calcium 639mg.