Prep: 3 minutes; Cook: 6 minutes. You may be pleasantly surprised at the rich creaminess you can get from a package of frozen mashed potatoes.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook milk in a medium saucepan over medium-high heat until hot. Add potatoes, and cook, stirring constantly, 3 to 4 minutes or until thoroughly heated.

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  • Reduce heat to low; add cheese and remaining ingredients. Cook 1 to 2 minutes or until cheese melts. Serve immediately.

Source

Cooking Light Superfast Suppers

Nutrition Facts

147 calories; calories from fat 32%; fat 5.3g; saturated fat 3g; mono fat 0.4g; poly fat 0.1g; protein 6.3g; carbohydrates 17.6g; fiber 0.9g; cholesterol 13mg; iron 0.1mg; sodium 375mg; calcium 181mg.
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