Cheddar-Jalapeño Quesadilla Salad with Cilantro-Lime Vinaigrette
This fresh take on the traditional taco salad works well as a vegetarian main course.
Recipe by Cooking Light June 2001
Credit: Randy Mayor; Jan Gautro
389 calories; calories from fat 29%; fat 12.4g; saturated fat 4.9g; mono fat 4.2g; poly fat 1.5g; protein 20.2g; carbohydrates 53.9g; fiber 8.5g; cholesterol 25mg; iron 3.9mg; sodium 985mg; calcium 424mg.