Rating: 3 stars
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Recipe by MyRecipes April 2008

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Recipe Summary

prep:
20 mins
cook:
1 hr
chill:
6 hrs
total:
7 hrs 20 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 3 minutes. Stir in spinach and 1/2 tsp. salt and heat through. Stir in ham; let cool.

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  • Set aside 1 cup cheese, cover and refrigerate. Butter a 9-by-13-inch baking dish. Cover bottom with a layer of bread. Cover bread with half of spinach mixture, then half of remaining cheese. Repeat with remaining bread, spinach and cheese.

  • Whisk together eggs, mustard, remaining salt and half-and-half in a bowl. Pour over strata. Press down with a spatula. Cover and refrigerate at least 6 hours or overnight.

  • Uncover strata and bring to room temperature. Preheat oven to 350°F. Sprinkle with reserved cheese and bake until set in center, 50 to 60 minutes. Let stand 5 minutes, cut into squares and serve.

Nutrition Facts

516 calories; fat 27g; saturated fat 14g; protein 31g; carbohydrates 38g; fiber 3g; cholesterol 331mg; sodium 416mg.
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