I found these bland and a bit greasy. I left the cheese off the top based on other reviews hoping to combat the greasy problem, but that didn't seem to help. Usually I can think of a few tweaks to make a recipe worth trying again, but I don't think there's much I can do about this one.
I served these with potato, leek stew and everyone liked them. They really did have a lot of flavor. However, they seemed kind of heavy and greasy to me. I would make them again if I knew how to make them fluffier and less greasy.