These warm and garlicky biscuits are just right served with a steaming bowl of gluten-free New England clam chowder.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Recipe Summary test
139 calories; fat 6g; saturated fat 3g; mono fat 1.7g; poly fat 0.7g; protein 3g; carbohydrates 19g; fiber 0.5g; cholesterol 11mg; iron 0.3mg; sodium 285mg; calcium 158mg.