Dip bread cubes of all varieties along with apple and pear slices into this dreamy fondue. This elegant crowd-pleaser will definitely be a hit among holiday guests.

Recipe by Gooseberry Patch December 2007

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Credit: Oxmoor House

Recipe Summary test

Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan. Whisk in flour, salt, pepper, mustard, Worcestershire sauce until smooth; gradually add milk.

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  • Bring to a boil; cook 2 minutes or until thickened, stirring often. Reduce heat; add cheese, stirring until melted.

  • Transfer to fondue pot or slow cooker to keep warm. Dip and enjoy!

Source

Gooseberry Patch Very Merry Christmas Cookbook

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