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Recipe Summary

Yield:
1 dozen (serving size: 1 biscuit)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened.

  • Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 to 10 minutes or until biscuits are golden.

  • Combine margarine, garlic powder, and parsley flakes; brush over warm biscuits, and serve immediately.

  • Tip: Low-fat baking mix is a handy item to keep in your pantry so that you can always whip up "homemade" biscuits and rolls for breakfast and supper.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

106 calories; calories from fat 0%; fat 3.5g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 3.4g; carbohydrates 15g; fiber 0.3g; cholesterol 3mg; iron 0mg; sodium 291mg; calcium 0mg.
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