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Recipe Summary

prep:
20 mins
rise:
20 mins
bake:
12 mins
total:
52 mins
Yield:
Makes 32 rolls
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yeast and 1/2 cup warm water in a large bowl; let stand 5 minutes. Stir in baking mix, cheese, and egg, stirring until a soft dough forms. Turn out onto a well-floured surface, and knead 20 times. Place in a bowl coated with cooking spray, turning to grease top. Cover; let rise 20 minutes.

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  • Divide dough into 4 equal portions. Roll 1 portion of dough at a time into an 8-inch circle on a lightly floured surface. Cut circle into 8 wedges; roll up wedges, starting at wide end, to form a crescent shape. Place point side down on a lightly greased baking sheet. Repeat procedure with remaining dough.

  • Bake at 350° for 10 to 12 minutes or until golden brown.

  • Note: For testing purposes only, we used Bisquick for all-purpose baking mix.

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