Cheddar and Chutney on Sourdough

Name: Cheddar and Chutney on Sourdough
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: Makes 2 sandwiches
Ingredients: 4 thick slices sourdough bread; 4 tablespoons chutney; 6 ounces grated English Cheddar; 2 tablespoons butter

1 Rating
1 Review

Serve with your favorite variety of chutney and some sweet, tangy pickles.

By Marcy Jimenez

Recipe by MyRecipes April 2005

Gallery

Credit: Charles E. Walton IV

Recipe Summary test

prep:

4 mins

cook:

6 mins

total:

10 mins

Yield:

Makes 2 sandwiches

Ingredients

4 thick slices sourdough bread
4 tablespoons chutney
6 ounces grated English Cheddar
2 tablespoons butter

Directions

Step 1
Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.

Advertisement
Step 2
Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

Sort by: Newest

Newest Oldest

Joannadelsur

02/04/2009

This is a GREAT recipe for adult picnics. The sweet and savory combination goes really well with a salty side dish (like pickles!). Go easy on the butter as it can make the sandwich too heavy at home; it's great to pack for work without heating and then you can just microwave to melt the cheese.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Cheddar and Chutney on Sourdough

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Cheddar and Chutney on Sourdough

Account

Cheddar and Chutney on Sourdough

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Cheddar and Chutney on Sourdough