Cheddar and Chutney on Sourdough

1 Review
ADD YOUR REVIEW
Charles E. Walton IV
Prep Time
4 Mins
Cook Time
6 Mins
Yield
Makes 2 sandwiches
By Marcy Jimenez
April 2005
RECIPE BY MyRecipes

Serve with your favorite variety of chutney and some sweet, tangy pickles.

Ingredients

  • 4 thick slices sourdough bread
  • 4 tablespoons chutney
  • 6 ounces grated English Cheddar
  • 2 tablespoons butter

How to Make It

Step 1

Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.

Step 2

Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

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Ratings & Reviews

Joannadelsur's Review

Joannadelsur
February 05, 2009
This is a GREAT recipe for adult picnics. The sweet and savory combination goes really well with a salty side dish (like pickles!). Go easy on the butter as it can make the sandwich too heavy at home; it's great to pack for work without heating and then you can just microwave to melt the cheese.
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