Rating: 3 stars
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Serve with your favorite variety of chutney and some sweet, tangy pickles.

Marcy Jimenez
Recipe by MyRecipes April 2005

Gallery

Credit: Charles E. Walton IV

Recipe Summary

prep:
4 mins
cook:
6 mins
total:
10 mins
Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.

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  • Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

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