Prep Time
10 Mins
Bake Time
6 Mins
Yield
Makes 15 tarts

How to Make It

Preheat oven to 375°. Stir together softened cream cheese and shredded extra-sharp Cheddar cheese. Divide cream cheese mixture among 15 frozen mini-phyllo pastry shells; top each with 1/2 tsp. mango chutney. Place on a baking sheet, and bake 6 minutes.

Ratings & Reviews

aubiechic's Review

aubiechic
February 07, 2010
very simple and easy! I actually used pilsbury Crescent rolls and baked 24 miniature muffin cups; I increased the filling by 1.5 and saved the cheese for the topping and mixed the chutney with the cream cheese; it was the first hor d'ouvre that ran out @ my party!