Rating: 4 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 1
  • 5 star values: 2

Are they squash? Are they nachos? These easy, cheesy nacho-style broiled squash slices ("squachos"), which use just 1 pan and 4 ingredients, are the best of both words. Panko breadcrumbs are essential here, as they give the squachos their crunchiness. 

Emily Nabors Hall
Recipe by Cooking Light August 2016

Gallery

Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high.

    Advertisement
  • Coat a foil-lined baking sheet with cooking spray. Arrange squash in a single layer on pan; sprinkle evenly with cheese and panko. Broil 3 to 4 minutes or until cheese melts and squash begins to brown. Remove pan from oven; sprinkle with chives, salt, and pepper.

Nutrition Facts

86 calories; fat 5.1g; saturated fat 3g; mono fat 1.4g; poly fat 0.2g; protein 5g; carbohydrates 6g; fiber 2g; cholesterol 15mg; iron 1mg; sodium 213mg; calcium 120mg; sugars 3g; added sugar 0g.
Advertisement
Advertisement