Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
  • 2 Ratings
Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 18 to 20 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together breadcrumbs and 1/4 cup shredded cheese; sprinkle on the bottom of a buttered 9-inch springform pan.

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  • Beat cream cheese at medium speed with an electric mixer; add half of ham, shredded cheese, and next 6 ingredients, beating at low speed until well blended. Pour half of cheese mixture into prepared pan; top with remaining ham. Pour remaining cheese mixture over ham.

  • Bake at 325° for 1 hour or until center is set. Let stand 30 minutes. Gently run a knife around the edge of cheesecake, and release sides. Serve slightly warm or at room temperature with crackers.

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