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This French-inspired Cheddar Cheese Soufflé will bake up light and fluffy and can be served for brunch or as a savory side dish.

Recipe by Southern Living January 1998

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Credit: William Dickey; Styling: Buffy Hargett

Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a large saucepan over medium-high heat, stirring constantly, until cheese melts. Remove from heat.

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  • Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into egg yolks; stir into remaining hot mixture. Stir in breadcrumbs, salt, and pepper.

  • Beat egg whites until stiff peaks form; fold into yolk mixture. Spoon into a 1-quart souffle dish.

  • Bake at 325° for 50 minutes or until puffed and golden.

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