Cheddar Cheese Loaf

Directions

Instructions Checklist

• Step 1

  Combine baking mix and cheese. Add milk, egg substitute, and pepper, stirring 2 minutes or until blended. Spoon into a 9- x 5-inch loafpan coated with cooking spray.

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• Step 2

  Bake loaf at 350° for 45 minutes.

Nutrition Facts

Per Serving:

157 calories; calories from fat 20%; fat 3.5g; saturated fat 0.5g; mono fat 2g; poly fat 1g; protein 6g; carbohydrates 27g; fiber 0.9g; cholesterol 2mg; iron 1.3mg; sodium 534mg; calcium 122mg.