- Calories 79
- Fat 3.3g
- Satfat 1.8g
- Sodium 227mg
Cheddar-Beer Sauce Broccoli
Photo: John Autry; Styling: Cindy Barr
How to Make It
Step 1
Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Place broccoli in a large bowl.
Step 2
Whisk 1/4 cup beer and flour in a bowl. Combine milk and 1/4 cup beer in a pan; bring to a simmer. Stir in flour mixture; bring to a boil. Reduce heat; simmer 2 minutes. Add cheddar, chives, lemon rind, and kosher salt. Pour over broccoli.
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karenfar's Review
Pretty quick and easy to make and the flavor is good. I used reduced fat cheddar. I overcooked the broccoli so it was kind of mushy. Worth a repeat for it's simplicity.
JaxBosley's Review
This recipe was not so hot. The beer was WAY overpowering. I even used fresh cheddar and shaved it myself. it was labor intensive and not worth it! We were very disappointed as cheese and broccoli is one of my husband's favorite sides- and we ended up throwing the remainder of this away!
Buklbny's Review
Great way to get my family to eat broccoli! Added double the cheese and a little cayenne and tripe the chives - was a great sauce.
KristenTorres's Review