Cheddar-Bacon Balls
Cheddar and bacon belong together. Serve this crowd-pleasing dish as an appetizer at your next party.
How to Make It
Step 1
Cook bacon until crisp; drain, reserving one tablespoon drippings. In a blender or food processor, blend cheese, butter, parsley, green onions and pepper rings.
Step 2
Add bacon and reserved drippings; process until bacon is finely chopped. Chill mixture 3 hours, or until firm. Form mixture into one-inch balls. Roll balls in chopped pecans.
Step 3
Store in refrigerator up to 2 days before serving. Serve with crackers.
101 Autumn Recipes
You May Like
