Cheddar and bacon belong together. Serve this crowd-pleasing dish as an appetizer at your next party.

Linda Belon , Steubenville, OH
Recipe by Gooseberry Patch March 2011

Gallery

Recipe Summary

Yield:
Makes 2 dozen balls
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon until crisp; drain, reserving one tablespoon drippings. In a blender or food processor, blend cheese, butter, parsley, green onions and pepper rings.

    Advertisement
  • Add bacon and reserved drippings; process until bacon is finely chopped. Chill mixture 3 hours, or until firm. Form mixture into one-inch balls. Roll balls in chopped pecans.

  • Store in refrigerator up to 2 days before serving. Serve with crackers.

Source

101 Autumn Recipes

Advertisement
Advertisement