Marcy Jimenez
Recipe by MyRecipes April 2005

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Credit: Charles E. Walton IV

Recipe Summary test

prep:
6 mins
cook:
6 mins
total:
12 mins
Yield:
Makes 2 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread each bread slice evenly with mustard. Arrange half of cheese and all of the bacon and apple slices on 2 bread slices. Top with remaining cheese and bread slices, and press together gently.

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  • Melt butter in large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook, pressing down with back of spatula, 3 to 5 minutes on each side or until cheese melts and bread is golden brown.

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