Cheddar and Apple Sandwich

2 Reviews
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Photo: Frances Janisch
Sara Quessenberry
November 2005
RECIPE BY Real Simple

Ingredients

  • 2 slices of bread (preferably multigrain, Italian, or French)
  • 1 teaspoon whole-grain mustard
  • 1 ounce thinly sliced Cheddar
  • Several pieces of thinly sliced apple

Nutritional Information

  • Calcium 255.32mg
  • Calories 279.29
  • Calcium 255.32mg
  • Calories 279.29
  • Caloriesfromfat 37%
  • Carbohydrate 33.38g
  • Cholesterol 29.77mg
  • Fat 11.46g
  • Fiber 4.53g
  • Iron 2.07mg
  • Protein 13.44mg
  • Satfat 6.42g
  • Sodium 551.01mg

How to Make It

Spread each slice of bread with mustard. Top 1 slice with the Cheddar and the apple slices. Sandwich with the remaining bread.

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