Cheddar-Apple Pie
Tart and tangy, sweet and spiced, this intensely flavored homemade apple pie is thickly layered into a sharp cheddar cheese-enhanced crust. It's a gluten-free remake of an American classic!
Recipe by Cooking Light July 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Gluten-Free Baking
Nutrition Facts
Per Serving:
250 calories; fat 9.5g; saturated fat 5.4g; mono fat 2.3g; poly fat 0.5g; protein 2.7g; carbohydrates 42.5g; fiber 1.8g; cholesterol 25mg; iron 0.6mg; sodium 250mg; calcium 53mg.