Recipe by MyRecipes April 2006

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Yield:
4 Servings
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Ingredients

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Directions

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  • Arrange oven rack in center of oven. Preheat oven to 350°F. In a medium skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a bowl and set aside.

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  • Lightly grease a shallow, 1 1/2-quart baking dish. Layer bread, cheese and tomatoes in dish. Add eggs, milk, salt and pepper to reserved onions and beat well. Drizzle over bread.

  • Bake bread pudding until top is puffed and nicely golden, about 50 minutes. Let pudding cool for 5 minutes before serving.

Nutrition Facts

320 calories; fat 17g; saturated fat 10g; protein 16g; carbohydrates 23g; fiber 1g; cholesterol 253mg; sodium 570mg.
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