Rating: 3.5 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

We microwave the broccoli for about half the suggested time so it maintains its texture in the salad. This dish can be made a day ahead.

Emily Nabors Hall
Recipe by Cooking Light August 2016

Gallery

Credit: Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary test

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place broccoli package in microwave; microwave at HIGH 1 1/2 minutes.

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  • Combine cheddar cheese, mayonnaise, and cream cheese in a large bowl. Add broccoli, onion, and next 5 ingredients (through garlic), stirring to combine. Sprinkle with almonds.

Nutrition Facts

93 calories; fat 6.1g; saturated fat 2.2g; mono fat 1.6g; poly fat 1g; protein 5g; carbohydrates 6g; fiber 3g; cholesterol 10mg; iron 1mg; sodium 259mg; calcium 90mg; sugars 1g.
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