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Recipe Summary

prep:
7 mins
cook:
21 mins
total:
28 mins
Yield:
20 servings (serving size: 1 bruschetta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Slice tomatoes crosswise into 1/4-inchthick rounds. Place tomato on a foil-lined baking sheet coated with cooking spray. Brush tomato with 1 tablespoon oil; sprinkle with salt. Broil 19 minutes or until tomato begins to char. Place tomato in a bowl; toss with basil and vinegar, breaking up tomato slightly with a spoon (mixture should be chunky).

  • Place bread slices on a baking sheet. Brush 1 side of bread slices with 1 1/2 teaspoons oil. Broil 1 to 2 minutes on each side or until lightly toasted. Remove from oven and rub oiled side of slices with garlic halves.

  • Spoon tomato mixture on prepared side of bread slices and top with curls of shaved Parmesan cheese. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

52 calories; fat 2.2g; saturated fat 0.7g; protein 2.2g; carbohydrates 6.2g; cholesterol 2mg; iron 0.5mg; sodium 132mg; calories from fat 37%; fiber 0.7g; calcium 51mg.
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