Charred Summer Vegetable Salad
Charred okra is the surprising star of this warm and hearty salad. As the okra cooks, allow it to brown in the pan and don't be tempted to stir it too much. For protein, add cubed, grilled chicken, which pairs well with sweet corn and smoked okra. If you've ever wondered why baby spinach is so tender, it's because the greens are harvested before they're fully grown.