Photo: Sheri Giblin; Prop Styling: Claire Spollen; Food Styling: Chelsea Zimmer
Active Time
10 Mins
Total Time
35 Mins
Yield
Serves 10 (serving size: about 6 oz. vegetables, about 1 tbsp. bagna cauda)

This Italian appetizer usually involves raw vegetables dipped into a pungent warm sauce. (Bagna cauda means "hot bath" in Italian.) Shaya substitutes roasted root vegetables for their caramelized sweetness.

How to Make It

Preheat oven to 475°F. Toss together carrots, turnips, potatoes, onions, oil, and salt in a large bowl. Divide mixture evenly between 2 baking sheets, spreading in a single layer on each. Bake in preheated oven until vegetables are lightly charred and tender, 25 to 30 minutes, switching pans top rack to bottom rack halfway through baking. Serve vegetables with warm Bagna Cauda for dipping.

Domenica, Pizza Domenica, and Shaya, all in New Orleans

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