Grilled red onion sets the flavor for Charred Red Onion Dip. Serve dip with baked sweet potato chips.

Phillip Rhodes
Recipe by Cooking Light December 2013

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 8 (serving size: about 3 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, yogurt, sour cream, pepper, Worcestershire sauce, ground red pepper, and salt. Serve with baked sweet potato chips.

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Nutrition Facts

37 calories; fat 1.7g; saturated fat 1g; sodium 56mg.
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