Roasting brings out the sweet flavor of broccoli while adding a pleasant bitter note. The mildly spicy soy-orange sauce brings it all into balance. Taking the extra step to remove the woody outer layer from the broccoli stems makes the entire floret tender. Look for Asian chile-garlic sauce with other Asian flavorings and condiments.
Once you can get past it uses fresh broccoli and not frozen 🙄, this is such a great side with a ton of flavor. Definitely will be making this again
Was looking for a twist on roasted Broccoli and this looked to be an option.
I was especially interested with the "35 recipes to make with Frozen broccoli"
disappointed when I realized that this recipe was miss placed or was not proofed before categorizing.
first up, use heads of broccoli. obviously not a frozen product recipe.
unfortunately i find these errors more and more in recipes.
disappointed :(
