Photo: Hector Sanchez; Stylist: Caroline M. Cunningham
Garam masala lends Indian flavor to Charred Okra. Charred Okra is a great way to enjoy okra without frying it.
How to Make It
Step 1
Grate zest from 2 limes to equal 2 1/2 Tbsp.; squeeze juice from same 2 limes to equal 5 Tbsp. Cut remaining lime into 8 wedges.
Step 2
Toss together okra, next 5 ingredients, lime zest, and lime juice in a bowl. Cover and chill 1 hour.
Step 3
Preheat grill to 350° to 400° (medium-high) heat. Remove okra from marinade, discarding marinade. Grill okra, without grill lid, 10 to 15 minutes or just until tender and lightly charred, turning often. Sprinkle with cilantro; serve with lime wedges.
Snackbar, Oxford, MS
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