Photo: Charles Maraia
4 servings

How to Make It

Step 1

Blanch the fava beans in a pot of lightly salted boiling water for 2 minutes and drain. Rinse the beans under cold water to stop the cooking. Peel off and discard the green skins; set aside the beans.

Step 2

Heat the oil in a large skillet over medium heat. Add the corn, onion, garlic, and salt and cook, stirring frequently, until the vegetables are slightly charred and golden, 6 to 7 minutes. Add the bell pepper and beans and cook an additional 2 minutes. Remove from heat, add the scallion, and toss well. Serve warm or at room temperature.

Ratings & Reviews

pogomiss's Review

September 05, 2010
This was good at first but it improved with the addition of 10 cherry tomatoes sliced in half and 1 tsp fresh chopped marjoram. I added the garlic, tomatoes, marjoram and beans at the end and cooked for another 2-3 minutes. It was good as is but it needed some herbs or something.