6 servings (serving size: 1/2 cup)

The corn will blacken slightly as it grills, giving the dish a pleasant smoky quality.

How to Make It

Step 1

Prepare grill.

Step 2

Lightly coat corn with cooking spray. Place corn on grill rack; grill 20 minutes, turning occasionally. Cool completely. Cut kernels from ears of corn; place in a medium bowl. Discard cobs.

Step 3

Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle juice mixture over corn mixture; toss well. Cover and chill at least 30 minutes.

Ratings & Reviews

tara31's Review

June 16, 2010
Fabulous grilled side dish! We shucked the corn before placing in a grill pan and added more chipotle for heat, but otherwise made as directed. Served alongside CL Salmon with Dijon-Dill Sauce and Cumin-Cayenne Mashed Potatoes with Carmelized Onions.