Name: Charred Corn Relish
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 4 ears shucked corn; Cooking spray; ½ cup diced red bell pepper; ½ cup halved grape tomatoes; 2 tablespoons finely chopped red onion; 2 tablespoons thinly sliced green onions; ½ to 1 chipotle chile, canned in adobo sauce, minced; 1 tablespoon fresh lime juice; 2 teaspoons canola oil; ¼ teaspoon sugar; ¼ teaspoon kosher salt; ¼ teaspoon ground cumin

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tara31

06/15/2010

Fabulous grilled side dish! We shucked the corn before placing in a grill pan and added more chipotle for heat, but otherwise made as directed. Served alongside CL Salmon with Dijon-Dill Sauce and Cumin-Cayenne Mashed Potatoes with Carmelized Onions.

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Charred Corn Relish

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