Charred Corn Relish
The corn will blacken slightly as it grills, giving the dish a pleasant smoky quality.
Recipe by Cooking Light July 2008
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06/15/2010
Fabulous grilled side dish! We shucked the corn before placing in a grill pan and added more chipotle for heat, but otherwise made as directed. Served alongside CL Salmon with Dijon-Dill Sauce and Cumin-Cayenne Mashed Potatoes with Carmelized Onions.
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