Charred Corn with Garlic-Herb Butter

Name: Charred Corn with Garlic-Herb Butter
Total time: 35 min
Yield: Makes 8 servings
Ingredients: 8 ears fresh corn, husks removed; Extra virgin olive oil; Garlic-Herb Butter; Sea salt and freshly ground black pepper

1 Rating
1 Review

Use the husks as handles by pulling them back and tying the ends with kitchen string. Soak in cold water at least 10 minutes before grilling to prevent burning.

By Elizabeth Karmel

Recipe by Southern Living June 2013

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Hector Sanchez; Styling: Buffy Hargett

Recipe Summary

hands-on:

35 mins

total:

35 mins

Yield:

Makes 8 servings

Ingredients

8 ears fresh corn, husks removed
Extra virgin olive oil
Garlic-Herb Butter
Sea salt and freshly ground black pepper

Directions

Step 1

Preheat grill to 350° to 400° (medium-high) heat. Brush corn with olive oil. Grill corn, covered with grill lid, 20 minutes or until charred, turning every 4 to 5 minutes. (Some kernels will begin to char and pop.) Remove from grill; brush corn with Garlic-Herb Butter. Sprinkle with salt and pepper to taste. Serve immediately with remaining butter.

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Charred Corn with Garlic-Herb Butter

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Charred Corn with Garlic-Herb Butter

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Charred Corn with Garlic-Herb Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Charred Corn with Garlic-Herb Butter