Gallery
Credit:
Sang An
Recipe Summary
Ingredients
Directions
Source
Adapted with permission from Brassicas, by Laura B. Russell (Ten Speed Press, copyright 2014).
Nutrition Facts
Per Serving:
310 calories; fat 22g; saturated fat 6g; mono fat 0g; poly fat 0g; protein 11g; carbohydrates 21g; fiber 7g; cholesterol 25mg; iron 2mg; sodium 578mg; calcium 72mg.