Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Pleasantly bitter and bringing a fantastic crunchy texture, broccolini makes for an exceptional partner to rich and creamy hummus. Trust us, after just one bite, you will be hooked on this flavorful, 4-ingredient, topper. Season with salt and pepper to taste and serve with baked pita chips, if desired.

Hannah Klinger
Recipe by Cooking Light April 2016

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Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Recipe Summary

Yield:
Serves 6 (serving size: about 3 tablespoons hummus and 1/3 cup broccolini)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil Broccolini 2 minutes. Plunge into ice water; drain well. Heat a large cast-iron skillet over medium-high heat. Coat with cooking spray. Add Broccolini; cook 6 minutes, stirring occasionally. Remove from pan; cut into 1-inch pieces. Top Israeli-Style Hummus with Broccolini; sprinkle with sliced red chile, olive oil, and lemon juice.

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Nutrition Facts

144 calories; fat 8.6g; saturated fat 1.2g; mono fat 3.4g; poly fat 3.5g; protein 6g; carbohydrates 13g; fiber 3g; iron 2mg; sodium 194mg; calcium 56mg; sugars 3g.
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