Charred Broccolini with Chiles
Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker
Pleasantly bitter and bringing a fantastic crunchy texture, broccolini makes for an exceptional partner to rich and creamy hummus. Trust us, after just one bite, you will be hooked on this flavorful, 4-ingredient, topper. Season with salt and pepper to taste and serve with baked pita chips, if desired.
How to Make It
Boil Broccolini 2 minutes. Plunge into ice water; drain well. Heat a large cast-iron skillet over medium-high heat. Coat with cooking spray. Add Broccolini; cook 6 minutes, stirring occasionally. Remove from pan; cut into 1-inch pieces. Top Israeli-Style Hummus with Broccolini; sprinkle with sliced red chile, olive oil, and lemon juice.
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