Charred Ambrosia with Toasted Coconut and Marshmallow Crème
To broil in oven, place half of chopped fruit in an 11- x 7-inch broiler-safe glass baking dish; top with cherries and 1 cup toasted coconut. Add remaining fruit, and spread marshmallow crème mixture over top. Broil 1 minute with oven rack 8 to 9 inches from heat. Remove from oven, and sprinkle with remaining 1/4 cup coconut.