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My mother grinds the walnuts in the food processor but finely dices the apples by hand. Prep: 10 minutes.

Helen Greenberg
Recipe by MyRecipes April 2007

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Recipe Summary

Yield:
Makes 3/4 to 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. For a chunkier texture, chill until ready to serve. For a smoother texture, pulse in a food processor or blender until well blended and coarsely ground; chill until ready to serve, or serve at room temperature.

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