6 servings (serving size: 1 steak and 1 lemon wedge)

Charmoula is a Moroccan marinade typically made from cilantro, oil, lemon juice, cumin, and garlic. The blend also complements poultry.

How to Make It

Step 1

Combine first 8 ingredients in a large zip-top plastic bag. Add fish to bag; seal and marinate in refrigerator 1 hour, turning occasionally.

Step 2

Prepare grill.

Step 3

Remove fish from bag; discard marinade. Sprinkle fish with salt and pepper. Place fish on a grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

Ratings & Reviews

karenfar's Review

August 29, 2010
I made this for my husband and I last night and didn't think the charmoula did much of anything for the fish. Maybe it needs more than and hour marinating.