Charmoula-Marinated Swordfish Steaks
Charmoula is a Moroccan marinade typically made from cilantro, oil, lemon juice, cumin, and garlic. The blend also complements poultry.
Recipe by Cooking Light June 2006
Charmoula is a Moroccan marinade typically made from cilantro, oil, lemon juice, cumin, and garlic. The blend also complements poultry.
I made this for my husband and I last night and didn't think the charmoula did much of anything for the fish. Maybe it needs more than and hour marinating.
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