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Recipe Summary

Yield:
1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a food processor or blender; process until smooth, and set aside.

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Nutrition Facts

71 calories; calories from fat 89%; fat 7g; saturated fat 1g; mono fat 5.1g; poly fat 0.6g; protein 0.6g; carbohydrates 2.2g; fiber 0.8g; iron 1.3mg; sodium 10mg; calcium 28mg.
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