6 servings

How to Make It

Step 1

Soften gelatin in cold water in top of a double boiler; cook over boiling water until gelatin dissolves. Add sherry and vanilla, mixing well. Cool to room temperature. Fold gelatin mixture into whipped cream. Set aside.

Step 2

Beat egg whites (at room temperature) in a medium mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, and beat until stiff and glossy. Fold meringue into whipped cream mixture.

Step 3

Line the sides of a 1 1/2-quart serving bowl with ladyfingers. Pour in filling; chill until set. Garnish with fresh fruit slices, and spoon into individual serving bowls.

Oxmoor House Homestyle Recipes

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