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Recipe Summary

Yield:
about 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

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  • Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Fold rice into batter.

  • Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 20 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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