Rating: 5 stars
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Barbara Adkins always has a bowl of this potent libation at her party. It was the traditional drink of the St. Cecilia Society, founded in Charleston, South Carolina, in 1762.

Recipe by Cooking Light December 2007

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Recipe Summary

Yield:
About 12 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine brandy and lemons in a large bowl. Cover and let stand at room temperature 24 hours.

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  • Add pineapple to brandy mixture. Let stand 3 hours.

  • Combine brandy mixture, tea, and next 3 ingredients (through liqueur), stirring until sugar dissolves. Add sparkling water and Champagne, stirring gently until blended. Serve immediately.

Nutrition Facts

174 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 15.2g; fiber 0.3g; cholesterol 0mg; iron 0.1mg; sodium 1mg; calcium 3mg.
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