6 servings

How to Make It

Step 1

Melt butter in a heavy ovenproof Dutch oven; add chicken, and brown on all sides. Add onion and celery; simmer until vegetables are tender, stirring frequently. Stir in remaining ingredients; bring to a boil.

Step 2

Bake, covered, at 350° for 20 minutes.

Oxmoor House Homestyle Recipes

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