Chopped Chard Salad with Apricot Vinaigrette
This composed salad is a delicious mix of earthy, fruity, and tangy flavors. We love the trick of using apricot preserves to add sweetness and body to the dressing; you can also use orange marmalade for a bitter note.
Recipe by Cooking Light November 2014
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Credit:
Randy Mayor; Styling: Lindsey Lower
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
147 calories; fat 8.6g; saturated fat 2.1g; mono fat 3.7g; poly fat 2.1g; protein 5g; carbohydrates 13g; fiber 3g; cholesterol 6mg; iron 1mg; sodium 261mg; calcium 51mg.