This will become a regular dish for me. I loved it. I gave it 4 stars only because I made a few changes: I used a full 15 oz container of ricotta (instead of 1 c) and it was just the right amount. I used 1 1/2 c of parmesan cheese (not 1 c) and used a mix of prepared sauce and crushed tomatoes. Also, the chard cooks down a lot so I might add more next time. I used 9 lasagna noodles-- 3 on each layer. It fit perfectly on a 9 x 13 pan.