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Recipe Summary

Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap each potato securely in heavy-duty aluminum foil. Place around grey coals on bottom of grill. Cook 1 hour and 15 minutes or until potatoes yield slightly to pressure. Turn potatoes every 20 minutes, using hot pads or tongs.

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  • Unwrap potatoes, and cut a slit in top of each. Press sides to loosen inside of potato. Add butter or sour cream and seasonings to taste. Serve hot.

Source

Oxmoor House Homestyle Recipes

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