Photography: Thomas J. Story.
3 minutes
Makes 3/4 cup (serving size: 1 tbsp.)

At Alfred's Steakhouse in San Francisco, this light, bright vinaigrette offers a foil to rich blue cheese dressing on wedge salads. It's a great all-purpose vinaigrette for any delicate greens, or even steamed vegetables.

This recipe goes with: Wedge Salads

How to Make It

Put all ingredients in a small jar. Cover and shake well to blend.

Make ahead: At least 4 days, chilled.

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