An herbaceous, light dressing that goes very well with citrusy salads. Prep Time: 10 minutes. Notes: Dressing keeps, chilled and covered, up to 1 week.

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Whisk together shallots, vinegar, and mustard. Add olive oil, whisking, then whisk in tarragon, parsley, and salt.

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Nutrition Facts

77 calories; calories from fat 100%; fat 8.8g; saturated fat 1.3g; carbohydrates 0.2g; sodium 145mg.
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