Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

These rich, fudgy, tender Champagne Truffles are a small treat that are mind-blowingly good. Savor every bite of these goodies.

Deb Wise
Recipe by Cooking Light December 2013

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

hands-on:
20 mins
total:
3 hrs
Yield:
Serves 15 (serving size: 1 truffle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in the top of a double boiler. Cook over simmering water until chocolates completely melt, stirring constantly. Pour mixture into a 9-inch pie plate. Cover surface with plastic wrap. Refrigerate 2 hours or until firm.

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  • Scoop chocolate mixture with a spoon into 15 equal portions. Roll each portion into a ball. Place cocoa in a shallow bowl. Roll chocolate balls in cocoa to coat completely. Refrigerate until ready to serve.

Nutrition Facts

88 calories; fat 4.8g; saturated fat 3g; mono fat 0.8g; poly fat 0.2g; protein 1.1g; carbohydrates 10.2g; fiber 0.9g; cholesterol 3mg; iron 0.6mg; sodium 10mg; calcium 24mg.
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