Photo: Randy Mayor; Styling: Lindsey Lower
Hands-on Time
20 Mins
Total Time
3 Hours
Yield
Serves 15 (serving size: 1 truffle)

These rich, fudgy, tender Champagne Truffles are a small treat that are mind-blowingly good. Savor every bite of these goodies.

How to Make It

Step 1

Combine first 4 ingredients in the top of a double boiler. Cook over simmering water until chocolates completely melt, stirring constantly. Pour mixture into a 9-inch pie plate. Cover surface with plastic wrap. Refrigerate 2 hours or until firm.

Step 2

Scoop chocolate mixture with a spoon into 15 equal portions. Roll each portion into a ball. Place cocoa in a shallow bowl. Roll chocolate balls in cocoa to coat completely. Refrigerate until ready to serve.

Ratings & Reviews

Live2CookH's Review

86madison
December 31, 2013
What a waste of ingredients (and special occasion $$$$ chocolate). While they taste divine, they do not hold their shape and will not be looking as pretty as I had hoped on the NYE table :( I would not make these again.

Bunster's Review

Live2CookH
December 27, 2013
I actually switched the dark and milk chocolate ratio in this recipe, but made as is otherwise, and had no problems getting the ganache to stick and roll. They were delicious!

86madison's Review

CSReach
December 16, 2013
I made these last night. They taste delicious but too soft to roll. I followed the recipe exactly as I was supposed to. Very disappointed. We're going to use a spoon and eat it :)

CSReach's Review

Bunster
December 08, 2013
N/A