Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Agave nectar is great for dishes like this, where it dissolves instantly. A chilled bowl and beaters will help the cream whip faster.

Ann Taylor Pittman
Recipe by Cooking Light May 2011

Gallery

Credit: Grant Cornett; Styling: Philippa Brathwaite

Recipe Summary test

hands-on:
9 mins
total:
39 mins
Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine Champagne, 3 tablespoons agave, and rind in a large bowl. Add berries; toss gently to combine. Cover and chill 30 minutes.

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  • Place cream in a medium bowl; beat with a mixer at high speed until stiff peaks form. Beat in remaining 1 tablespoon agave. Place 3/4 cup berry mixture in each of 8 bowls. Top each serving with 2 tablespoons whipped cream; divide crushed cookies among servings.

Nutrition Facts

155 calories; fat 6.1g; saturated fat 3.5g; mono fat 1.7g; poly fat 0.4g; protein 1.5g; carbohydrates 23.4g; fiber 2.4g; cholesterol 20.6mg; iron 0.4mg; sodium 20mg; calcium 22mg.
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