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Champagne-Shallot Vinaigrette adds extra sparkle to salads as tasted in our Asparagus, Orange, and Lentil Salad.

Recipe by Southern Living March 2013

Gallery

Credit: Iain Bagwell; Styling: Buffy Hargett

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.

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