Photo: Iain Bagwell; Styling: Buffy Hargett
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes 1/2 cup

Champagne-Shallot Vinaigrette adds extra sparkle to salads as tasted in our Asparagus, Orange, and Lentil Salad.

 

How to Make It

Whisk together vinegar, shallots, honey, Dijon mustard, kosher salt, and freshly ground pepper in a small bowl. Gradually whisk in olive oil until blended.

Ratings & Reviews

Shirleyann47's Review

socialkombat1
June 16, 2014
My favorite dressing!

Cindy97's Review

LOCOOK
May 02, 2014
This is a delicious dressing..I received lots of compliments on this at Easter family dinner

socialkombat1's Review

Shirleyann47
January 14, 2014
This is my go-to homemade dressing. It's delicious. If you don't have shallots, regular onions or garlic can stand in, gives it just a hint of a different flavor. There's no reason to buy vinaigrette. This comes together super fast and gives whatever salad it's in this amazing hit of fresh flavor.

LOCOOK's Review

Cindy97
June 24, 2013
Fabulous! Every time I serve this I give out the recipe. I do not necessarily use it with the salad listed.