Photo: Beth Dreiling; Styling: Cari South
Prep Time
10 Mins
Makes 8 servings

Make the vinaigrette and Sugared Walnuts three days ahead. Partially bake tart shells and mix the pear-goat cheese filling before guests arrive.

How to Make It

Combine salad greens and cranberries in a large bowl. Arrange mixture on a serving plate. Sprinkle evenly with Sugared Walnuts. Top with 8 Pear-Goat Cheese Tarts. Serve immediately with Champagne Vinaigrette.

You May Like

Ratings & Reviews